Dry Wines |
Esperanza |
PA Sparkling Wine; Natural (dry), Methode Champenoise
BRONZE MEDAL WINNER SAN FRANCISCO CHRONICAL WINE COMPETITION
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$35.00 |
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Pinot Gris |
Alsatian style white wine; full bodied; slightly oaked with hints of lemon and a crisp, lingering citrus finish
BRONZE MEDAL WINNER SAN FRANCISCO CHRONICAL WINE COMPETITION
BRONZE MEDAL WINNER PA FARM SHOW
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$18.00 |
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2008 Merlot |
barrel aged, well balanced and smooth with black cherries and mild oak |
SOLD OUT |
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2010 Chardonnay Reserve |
A full bodied, Pennsylvania oak aged white wine with butter & caramel overtones balanced with the natural acidity of the grape |
$18.00 |
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| 2009 Naked Chardonnay |
Estate grown, unoaked Chardonnay; rich with hints of citrus fruits; medium bodied with a clean finish |
$15.00 |
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2010 Cabernet Franc |
A Vintage Year! An excellent growing season inspired this rich, fruity, full-bodied wine. |
$22.00 |
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2008 Cabernet Sauvignon |
Estate grown Cabernet Sauvignon with the spiciness of black pepper aged in small oak barrels to perfection. Medium bodied with soft tannins, this wine pairs well with flavorful and fatty foods. |
$20.00 |
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Off-Dry Wines |
2011 Cayuga |
Release Date: Late January |
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Cayuga |
crisp apple aromas and pleasing semi-dry finish |
SOLD OUT |
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Consiglieri |
off-dry, rich, ruby red Chianti-style wine; fruit forward berry flavors and cherry undertones |
SOLD
OUT |
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Sweet Wines |
2011 Vidal Reserve |
Release Date: Mid February |
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2008 Vidal Reserve |
sweet, fruity white with hints of guava and pineapple |
SOLD OUT |
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Clocktower White |
made from the Gewurtztraminer hybrid, Traminette, sweet with hints of ripe peach |
SOLD
OUT
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Blossom Blush |
sweet, fruity, medium-bodied blush with hints of apple and pineapple, soon to be released |
$13.00 |
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2010 Vignoles |
sweet, but crisp, medium-bodied wine; rich tropical fruit flavors balanced with the natural acidity of the grape |
$15.00 |
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2009 Vignoles |
sweet, but crisp, medium-bodied wine; rich tropical fruit flavors balanced with the natural acidity of the grape |
SOLD
OUT |
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Strasburger Red |
Release Date: Early Spring 2012 |
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Springhouse Red |
black raspberry flavors dominate this sweet, fruity red made primarily from Norton, a Native American grape
BRONZE MEDAL WINNER PA FARM SHOW
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$14.00 |
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Springhouse White |
sweet and fruity, made from the Niagara grape
SILVER MEDAL WINNER PA FARM SHOW
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$13.00 |
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Spice Wine |
a sweet red blended with just the right amount of cinnamon, cloves and nutmeg |
$14.00 |
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